July August 2007Publisher's Toast
By
Barry J. Nathanson, Publisher
I moved into a new office space two weeks ago.
Nothing earth shattering there. The most arduous
– and the most interesting – part of the
move was packing and unpacking the massive
collection of beverages that I’ve accumulated
over the years. I was only moving a few floors
away, but I took pains to wrap and unwrap
them, setting them neatly on my shelves.
It gave me a chance to be amazed by the
array of products and packages that have come
to adorn my office. I probably have 200 different
brands in my office, but that only scratches the
surface of the introductions I have seen, sampled
and boxed back up because of space limitations.
Even for someone who likes to constantly filter
his past like myself, this was an exercise in
nostalgia. There are so many brands that I’ve
loved. A few days of moving let me dwell on 16
years of changes.
I bring this to your attention to point out
the amounts of innovation, creativity and passion
that have gone into the industry over the
last two decades. In my early years, the selection
was simple, the big guys had the brands and
distribution, and variety and choice weren’t
options. Then along came Snapple, New York
Seltzer, Clearly Canadian, Evian, Sam Adams,
AriZona and dozens of others to whet the palates
of excited consumers. The explosion began in
both the non-alcohol and alcoholic arenas, and
it hasn’t let up yet.
SoBe, Jones Soda, Glaceau, Fiji, Red Bull,
Fuze, Hansen’s and Honest Tea have served as
leaders of the second wave of innovators that
now number in the hundreds. The BevNET
site is flooded with new entries vying to compete
against these venerable brands. The point
of entry is relatively easy: get an idea, a formula,
co-packers and some hungry distributors, many
seem to think, and we’ll have the next great hit.
The creative origins of some of those brands and
the successes in terms of stock and sales volume,
of others are inspirational to the plethora of
marketers with a dream.
There will be a new generation of beverages
that have the vision, execution and success; that
much, I can guarantee. What we don’t know is
which brands they will be. (As a note of caution,
out of the 200-plus brands aligning my office,
more than 130 are no longer in existence). We
all await the new entries. Hopefully, together, we
will be able to anoint the next great ones.
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